Why – you might ask – is there a recipe on a blog devoted to books? Because this group discussion ranges far and wide. In fact the discovery of a dinosaur being called the Chicken from Hell is actually relevant to our discussion this morning. So here’s the recipe – from Debra’s Natural Gourmet in West Concord.
1 Ripe Avocado
1/4 cup cocoa powder
1/4 cup raw agave nectar
1/4 cup almond milk
1 teaspoon vanilla extract
Combine all in a blender or food processor and puree until smooth. Serve chilled or put in the freezer for 1/2 hour for a frosty treat.
Plan to join us next October when we regroup – you never know what you’ll learn.